The Aelder Whisky Sour

Sweet, smokey and sharp this is a cocktail celebrating the very best of Scottish flavour. 

Beautifully balanced, silky smooth and full of character this is definitely one to be savoured.

MAKE IT AT HOME

• 50ml Aelder Liqueur
• 50ml Peated whisky
• 20ml lemon juice
• 1 egg white (optional)

Shake all of the ingredients without ice until frothy. Add ice and shake again before straining into a chilled cocktail glass.

WHEN

Toasting a great day in the wild

WHERE

Warming by the fire

WITH

A great bunch of friends