BIRCH Premium Botanical Vodka

£37.95

BIRCH Premium Botanical Vodka is a groundbreaking and pioneering spirit, embodying the pure, untamed beauty of Scotland's birch forests. At its heart lies the silky complexity and natural elegance of fresh birch sap.

Harvested each spring, this pure sap is the soul of BIRCH, delicately infused with birch botanicals gathered through the changing seasons. Every sip tells a story of our forests—of their resilience, beauty, and the communities that sustain them.

Whether savoured neat or as the star ingredient in your favourite cocktail, BIRCH transforms any moment into a celebration of nature's finest.

IT'S THE SAP THAT MAKES IT SO SMOOTH
The secret to BIRCH's extraordinary smoothness lies in the birch sap itself. With its low sugar content and naturally high water concentration, it delivers a light, velvety texture that glides across the palate like a woodland stream.

Each bottle of BIRCH is made with 60% pure, raw sap, infusing the vodka with an unmistakable silkiness and a delicately mellow finish.

Chill it to perfection in the freezer, and let the sap's natural magic shine. Whether served in a timeless Martini or sipped as schnapps, BIRCH is a toast to the effortless elegance of nature.

TASTE: 
Refreshing as a vibrant spring forest. Subtle, sweet hints of green apple, caramel and fennel linger on the palate, with a gentle, green peppercorn glow to finish.

MOUTHFEEL:
Soft, silky and smooth. Tingling wood spice on the lips with a long warm finish.

SERVES:
Chill in the freezer and serve neat. Pour over ice and top with cloudy apple juice and a squeeze of lime. Try it with soda or tonic as a light, refreshing alternative to a G&T.

39.6% ABV
70cl 

Size:

Birch in a Bottle

BIRCH is 39.6% ABV. That means 60.4% of what is in the bottle comes straight from the birch tree.

During tapping season the sap is collected every morning and cut with spirit to preserve its freshness. Next we season with our birch bitters and a touch of birch syrup to add subtle sweetness and that all important mouthfeel.

The final touch is a birch branch from the forest where the sap was collected.

As featured on

Suggested Serves

Neat

GLASS: Frozen shot glass
ICE: None
SERVE: Straight from the freezer

Birch & Tonic

GLASS: Collins
ICE: Cubed
MIXER: Light tonic
GARNISH: Citrus
METHOD: Pour 50ml BIRCH over ice, top with tonic, garnish and serve.

The Birch Forest Martini

GLASS: Martini
INGREDIENTS:
- 100ml BIRCH botanical vodka
- 20ml vermouth
METHOD: Add ingredients to a shaker with ice and stir. Strain into a chilled martini glass.

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