Ana - Birch Syrup Caramel Liqueur


Warm, buttery caramel with subtle undertones of birch syrup, toasted nuts and gentle glow of spirit

Sweet/ Irish cream liqueurs/ Coffee/ Cocktails

Dessert/ coffee

Dinner party finale

16% ABV


Suggested Serves


GLASS: Rocks
ICE: Cubed

The ANA White Russian

GLASS: Rocks
ICE: Cubed
- 50ml ANA
- 30ml vodka
- 75ml Milk/ oat milk
GARNISH: Birch twig
METHOD: Pour all of the ingredients over ice and stir. Garnish with the birch branch

The Espresso MartANA

GLASS: Martini
-50ml ANA
- 25ml vodka
- 25ml coffee liqueur
- 1 shot fresh coffee
METHOD: Add all of the ingredients to a cocktail shaker and shake hard over ice. Strain into martini glass and serve

Introducing the ANA Affogato

Say hello to our Buck & Birch twist on a classic Italian dessert.

To a shot of our wild blended coffee we add a scoop of woodruff ice cream and lashings of ANA for that sweet caramel hit.

To make it at home use regular coffee and vanilla ice cream - we promise you won't be disappointed!

You may also like

Explore More

ANA - The Goddess of Spring

ANA - The Goddess of Spring

An early sign of Spring is the rising birch sap. It's a cause for great celebration at the Buck and Birch as it signals the beginning of a new year...

Read more

Recently viewed