Wild Hot Chocolate with Buck and Birch
As the nights grow longer and colder, it’s time to add a little wild to your winter! This season, take your hot chocolate to the next level with a...
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Suggested Serves
Neat
GLASS: Rocks
ICE: Cubed
The ANA White Russian
GLASS: Rocks
ICE: Cubed
INGREDIENTS:
- 50ml ANA
- 30ml vodka
- 75ml Milk/ oat milk
GARNISH: Birch twig
METHOD: Pour all of the ingredients over ice and stir. Garnish with the birch branch
The Espresso MartANA
GLASS: Martini
INGREDIENTS:
-50ml ANA
- 25ml vodka
- 25ml coffee liqueur
- 1 shot fresh coffee
METHOD: Add all of the ingredients to a cocktail shaker and shake hard over ice. Strain into martini glass and serve
Introducing the ANA Affogato
Say hello to our Buck & Birch twist on a classic Italian dessert.
To a shot of our wild blended coffee we add a scoop of woodruff ice cream and lashings of ANA for that sweet caramel hit.
To make it at home use regular coffee and vanilla ice cream - we promise you won't be disappointed!
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