ANA - The Goddess of Spring

An early sign of Spring is the rising birch sap. It's a cause for great celebration at the Buck and Birch as it signals the beginning of a new year of exploration. In honour of this magical time, we are proud to announce the limited release of ANA, our birch syrup caramel liqueur.

Birch syrup is like black gold.

It takes over a hundred litres of sap , painstakingly collected and reduced, to make just one litre of syrup.

This precious liquid is then combined with Scottish cream and butter to create a sumptuous caramel, hot infused in spirit, and triple-filtered for a liqueur that is sweet, smooth, and vibrant. Think of it as a clarified cream liqueur.

Perfect as an alternative to dessert, serve ANA chilled over ice, or pour a dash in your coffee or hot chocolate. Our personal favourite is adding it to an Espresso Martini for a delicious caramel coffee cocktail or simply drizzle over ice cream. Shop here