Association of Foragers - A meeting of wild minds
Every year since 2015 the Association of Foragers, an ever growing group of wilderness experts and enthusiasts from around the world, gather in the...Read more
Free shipping on orders over £60
Want to know about foraging but don't know where to start?
Follow our seasonal blogs and keep up to date on all of the seasonal treats you can pick along with identification and harvesting techniques as well as recipe ideas you can create at home.
We will also keep you informed of all of our latest plans, projects and products harnessing nature's brilliance.
When we launched our rosehip and crab apple appeal in late summer it was a reaction to how disconnected we felt we had become to our extended fami...Read more
Rupert Waites, head chef, master forager and wild flavour expert at Buck & Birch, may these days spend most of his time conjuring award winning...Read more
Over the past 12 years we have picked, plucked, rooted, rummaged and catalogued so many ingredients it is becoming increasingly difficult to rememb...Read more
The 7th Annual Wild & Feral Food Week is one of celebration, championing foragers and chefs that bring focus back to wild ingredients in delici...Read more
At Buck & Birch HQ, we're always playing around with new concoctions, foraging new ingredients and experimenting with a plethora of flavour not...Read more
Ever since announcing the launch of our first ever birch spirit last week, we've been giddy with excitement, passion and wonder, spending our early...Read more
With the explosion of spring tantalisingly close we are once again dusting off our foraging bag and getting ready to get back out into the wild. ...Read more
The elder tree is said to be the home of the Elder Mother. Protective spirit of the forest. It has been venerated and used for millennia as food, m...Read more
At the Buck & Birch we have always known the benefits of our wild foraged goodies and now we want you to get involved. As part of our RESTORING...Read more
Written by Rupert Waites. Co-founder and chief forager at the Buck & Birch When I was a lad, a big moment in my own foraging adventure started ...Read more
Everyone loves a cocktail, especially when the sun is shining and the BBQ is on full blast. And as we can't pop to our local for a couple of light ...Read more
It’s that time of year when the perennial herbs make their move and grab a bit of sunshine. One in particular likes to grow head and shoulders abov...Read more