Amarosa - Wild Scottish Spritz Liqueur

£13.50

Perfectly balanced and wildly refreshing aperitif, combining sweet, zesty rosehips with a secret blend of hand picked wild herbs and botanicals

FLAVOUR NOTES
Gorgeous bitter-sweet aromas of golden raisins and tangy fruits. Full of rich figs and tarte tatin with a splash of blackcurrant acidity on the finish.

FOR THE LOVERS OF
Spritz cocktails and sweet rum

ACCOMPANIMENT
Charcuterie or mezze platter

WHERE
Sipped in the summer sun

20% ABV

Size:

Have you tried the Amarosa Spritz?

The Italians have Aperol, the English have Pimms and now Scotland has a summer spritz of it's very own.

Pour 50ml Amarosa over lashings of ice and top with fizz and a dash of soda for that refreshing sunshine cooler - simple!

Suggested Serves

Neat

GLASS: rocks
ICE: cubed

Perfect served as an after dinner digestif

Rose Apple Cooler

GLASS: collins
INGREDIENTS
-50ml Amarosa
-75ml clear apple juice
-50ml soda/ ginger beer
GARNISH: apple slices
METHOD: Build over ice, garnish and serve

Amarosa Old Fashioned

GLASS: rocks
INGREDIENTS
- 50ml Amarosa
- 35ml dark rum
- 3 dashes orange bitters
ICE: cubed
GARNISH: orange twist
METHOD: Pour all the ingredients over ice and stir to chill and dilute (30 - 60 seconds). Add orange twist and serve

"Gorgeous bitter-sweet aromas of golden raisins and tangy fruits in abundance, whilst the palate is full of rich figs and tarte tatin. There's a splash of fresh blackcurrant acidity on the finish that keeps this dancing on the palate."
— IWSC Judging panel 2021

You may also like

Explore More

Syrups to warm the heart

Syrups to warm the heart

When we launched our rosehip and crab apple appeal in late summer it was a reaction to how disconnected we felt we had become to our extended fami...

Read more
Restoring Vital Connections

Restoring Vital Connections

At the Buck & Birch we have always known the benefits of our wild foraged goodies and now we want you to get involved. As part of our RESTORING...

Read more

Recently viewed