Foraging Meadowsweet
Its oldest names are ‘Medwort’ or ‘Mead wort’ and the name meadowsweet comes not from meadows (actually it prefers to grow in wet areas of bog) but...
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Have you tried the Amarosa Spritz?
The Italians have Aperol, the English have Pimms and now Scotland has a summer spritz of it's very own.
Pour 50ml Amarosa over lashings of ice and top with fizz and a dash of soda for that refreshing sunshine cooler - simple!
Suggested Serves
Neat
GLASS: rocks
ICE: cubed
Perfect served as an after dinner digestif
Rose Apple Cooler
GLASS: collins
INGREDIENTS
-50ml Amarosa
-75ml clear apple juice
-50ml soda/ ginger beer
GARNISH: apple slices
METHOD: Build over ice, garnish and serve
Amarosa Old Fashioned
GLASS: rocks
INGREDIENTS
- 50ml Amarosa
- 35ml dark rum
- 3 dashes orange bitters
ICE: cubed
GARNISH: orange twist
METHOD: Pour all the ingredients over ice and stir to chill and dilute (30 - 60 seconds). Add orange twist and serve
"Gorgeous bitter-sweet aromas of golden raisins and tangy fruits in abundance, whilst the palate is full of rich figs and tarte tatin. There's a splash of fresh blackcurrant acidity on the finish that keeps this dancing on the palate."
— IWSC Judging panel 2021
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