Amarosa - Wild Scottish Spritz Liqueur


Perfectly balanced and wildly refreshing aperitif, combining sweet, zesty rosehips with a secret blend of hand picked wild herbs and botanicals

Gorgeous bitter-sweet aromas of golden raisins and tangy fruits. Full of rich figs and tarte tatin with a splash of blackcurrant acidity on the finish.

Spritz cocktails and sweet rum

Charcuterie or mezze platter

Sipped in the summer sun

20% ABV


Have you tried the Amarosa Spritz?

The Italians have Aperol, the English have Pimms and now Scotland has a summer spritz of it's very own.

Pour 50ml Amarosa over lashings of ice and top with fizz and a dash of soda for that refreshing sunshine cooler - simple!

Suggested Serves


GLASS: rocks
ICE: cubed

Perfect served as an after dinner digestif

Rose Apple Cooler

GLASS: collins
-50ml Amarosa
-75ml clear apple juice
-50ml soda/ ginger beer
GARNISH: apple slices
METHOD: Build over ice, garnish and serve

Amarosa Old Fashioned

GLASS: rocks
- 50ml Amarosa
- 35ml dark rum
- 3 dashes orange bitters
ICE: cubed
GARNISH: orange twist
METHOD: Pour all the ingredients over ice and stir to chill and dilute (30 - 60 seconds). Add orange twist and serve

"Gorgeous bitter-sweet aromas of golden raisins and tangy fruits in abundance, whilst the palate is full of rich figs and tarte tatin. There's a splash of fresh blackcurrant acidity on the finish that keeps this dancing on the palate."
— IWSC Judging panel 2021

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