Neat or Mixed?
Everyone has their own drinking preference right?
Purists like to enjoy drinks in their true form without dilution or distraction, whilst others prefer to top with a mixer to mellow the flavour and glow of alcohol. There are those that like to get creative too, blending spirits and ingredients into tasty cocktails.
Enjoyed neat, our drinks are intense, characterful, and beautifully smooth. Topped with a mixer they become more delicate and light, wild herbs and spices adding complexity and balance. For cocktail enthusiasts and professionals they offer versatility, truly original and natural flavours to inspire and delight.
Which one are you?
Recipes
Buck & Birch Ultimate Mince Pies
Entertaining this Christmas season? Here is our wild take on the traditional mince pie, wow your guests with your incredible mix of flavours. MIN...
Read moreBuck & Birch Aelder Christmas cake
If you're organised, or brave enough, to bake your own Christmas cake but would like to take it to the next level and wow your friends and family, ...
Read moreThe Rose Apple Cooler
A refreshing cocktail, perfect for a Scottish summer day. Ingredients 50ml Amarosa rosehip liqueur 75ml clear apple juice 50ml soda/ ginger bee...
Read moreThe Amarosa Old Fashioned
The Buck & Birch twist on a classic cocktail recipe, combining dark rum with our Amarosa liqueur and bitters. The perfect evening sipper. Ing...
Read moreThe Coffee & Cake Martini
A fantastic twist on the classic Espresso Martini - after all what's better than coffee & cake as a celebration or finale to a great meal? In...
Read moreThe Birch & Tonic
Light, refreshing, clean and crisp why not enjoy a Birch & tonic instead of your traditional gin. With the omission of juniper this spirit is ...
Read moreThe Aelder Whisky Sour
Sweet, smokey and sharp this is a cocktail celebrating the very best of Scottish flavour. Beautifully balanced, silky smooth and full of characte...
Read moreThe Amarosa Spritz
A deliciously fresh, thirst quenching drink for the summer using our gold award winning Amarosa rosehip rum liqueur. Think Pimms meets Aperol sprit...
Read moreThe Saturday Spritz
Beautiful cocktail served at the Fife Arms hotel in Scotland. Aelder topped with champagne and served with candied rhubarb, sprig of lavender and a...
Read moreThe Nine Inch Nail @ Hawksmoor
Three distinctly Scottish ingredients come together in this updated version of the ultimate ‘dad-gestive’, the Rusty Nail.. Still as smooth as the ...
Read moreBirch Caramel Espresso Martana
Tastier than any double shot, caramel latte and created from Scotland’s wild flavour emporium! Deep, earthy, sweet and dangerously smooth this is o...
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