Eggnog

Looking to update your seasonal cocktail of choice? Why not add a little magic by using our unique, natural, and wildly delicious drinks range.

• 70ml Rum & Cake
• 50ml Ana birch syrup liqueur
• 2 egg yolks
• 1 can condensed milk
• 1 teaspoon vanilla extract

 METHOD

• Beat the egg yolks and vanilla extract until smooth
• Add the rest of the ingredients and whisk to combine
• Chill in fridge for 2 hours
• Give mixture a final whisk then pour over ice and garnish with a sprinkle of cinnamon and nutmeg 

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