Pioneering Spirits Since 2016

At Buck & Birch we don’t follow convention. We create liquid expressions of our landscape, celebrating the incredible variety of flavours respectfully harvested on our adventures into the wild.

These are drinks for the pleasure seekers, the adventurers, the foodies, chefs and cocktail creators. They are for those with an affinity for the great outdoors and a delight in their connection to it.

Our drinks

Join the Pioneer Club

Come with us on our wild flavour adventure with The Pioneer Club and start enjoying a host of fantastic benefits straight away.

- New product tasting panel access
- Limited edition releases
- Exclusive events
- Special offers
- Collaborative partner deals

Join the Club



Festive Ready-to-drink Cocktail Gift Box

Toast your Christmas in style this year with our limited edition wild festive cocktail packs, back by popular demand!

5 delicious cocktails crafted from our award winning drinks and our apothecary of wild tinctures, syrups and cordials, ready to enjoy with family and friends.

The Buck's Fizz - Add a splash of wild fruitiness to your fizz this winter. Quince, bramble, pear and wild spices combine to make the perfect Christmas Kir Royale. (6 servings per bottle)

The Thornstar of Bethlehem - Sea buckthorn, hawthorn blossom syrup and Amarosa rosehip liqueur combine for a Scottish cocktail with a distinctly tropical taste.

The Rum, Plum, Plum, Plum - Our RUM & CAKE spirit, plum vodka, plum kernel tincture and sloe syrup create a cocktail bursting with flavours of sweet figs, raisins abnd spiced molasses. (Contains dairy and gluten)

The Christmas Martreeni - Pine syrup and BIRCH botanical spirit are perfectly blended in this Yuletide treat. An elegant Martini full of festive cheer

The Merry Berry Christmas - The fesive flavour favourite of fruit and marzipan re-imagined with BIRCH botanical spirit, red currant and seasoned with whitebeam and rowan syrup.

Each bottle contains 150ml (1 -2 servings per bottle). No need for mixers but can be topped with soda, lemonade or ginger ale for longer serves.


Wild Flavour Innovators

We love nothing more than getting creative. Compiled over the last decade we have an extensive wild flavour library and have helped leading drinks brands, restaurants, bars and retailers harness the incredible ingredients of the Scottish wilds.

If you have a project needing an injection of wild flavour get in touch.

- Complete spirit and liqueur recipe development and production
- Bespoke cocktail design and bottling
- Wild syrup, tincture and cordial consultancy

Find out more

We've worked with

Forage With Us

At Buck & Birch we would love for you all to catch the foraging bug, just like us.

Follow Rupert's seasonal guide, highlighting the very best things to forage, how to identify them and ideas on how to use these amazing ingredients.

If you fancy helping us with our foraging that would be fantastic too - bring us your wild harvest and we will gladly exchange them for vouchers to use in our store! (T&Cs apply)

Find out more

From the Blog

Syrups to warm the heart

Syrups to warm the heart

When we launched our rosehip and crab apple appeal in late summer it was a reaction to how disconnected we felt we had become to our extended fami...

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The Forager's Haggis Recipe

The Forager's Haggis Recipe

Rupert Waites, head chef, master forager and wild flavour expert at Buck & Birch, may these days spend most of his time conjuring award winning...

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