Association of Foragers - A meeting of wild minds
Every year since 2015 the Association of Foragers, an ever growing group of wilderness experts and enthusiasts from around the world, gather in the...
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Award-winning wild Scottish spirits, liqueurs and cocktails.
Pioneering Spirits Since 2016
At Buck & Birch we don’t follow convention. We create liquid expressions of our landscape, celebrating the incredible variety of flavours respectfully harvested on our adventures into the wild.
These are drinks for the pleasure seekers, the adventurers, the foodies, chefs and cocktail creators. They are for those with an affinity for the great outdoors and a delight in their connection to it.
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Wild Flavour Innovators
We love nothing more than getting creative. Compiled over the last decade we have an extensive wild flavour library and have helped leading drinks brands, restaurants, bars and retailers harness the incredible ingredients of the Scottish wilds.
If you have a project needing an injection of wild flavour get in touch.
- Complete spirit and liqueur recipe development and production
- Bespoke cocktail design and bottling
- Wild syrup, tincture and cordial consultancy
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Forage With Us
At Buck & Birch we would love for you all to catch the foraging bug, just like us.
Follow Rupert's seasonal guide, highlighting the very best things to forage, how to identify them and ideas on how to use these amazing ingredients.
If you fancy helping us with our foraging that would be fantastic too - bring us your wild harvest and we will gladly exchange them for vouchers to use in our store! (T&Cs apply)
The Buck and Birch are a breath of fresh air, you can taste their dedication, commitment and knowledge in everything they make. They are the real, wild deal.
Mark Williams, gallowaywildfoods.com
As a bar tender what I love most is their flavour first approach that gives me such versatility when creating new cocktails.
Nicky Craig, Panda & Sons
From the Blog
Syrups to warm the heart
When we launched our rosehip and crab apple appeal in late summer it was a reaction to how disconnected we felt we had become to our extended fami...
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