Pioneering Spirits Since 2016

At Buck & Birch we don’t follow convention. We create liquid expressions of our landscape, celebrating the incredible variety of flavours respectfully harvested on our adventures into the wild.

These are drinks for the pleasure seekers, the adventurers, the foodies, chefs and cocktail creators. They are for those with an affinity for the great outdoors and a delight in their connection to it.

Our drinks

MAY

Featured Product

Amarosa - Rosehip Rum Liqueur

FLAVOUR NOTES
Juicy green apples, honey and herbs with spiced vanilla and molasses to finish

FOR THE LOVERS OF
Spritz cocktails and sweet rum

ACCOMPANIMENT
Charcuterie or mezze platter

WHERE
Sipped in the summer sun

20% ABV

Size:

Wild Flavour Innovators

We love nothing more than getting creative. Compiled over the last decade we have an extensive wild flavour library and have helped leading drinks brands, restaurants, bars and retailers harness the incredible ingredients of the Scottish wilds.

If you have a project needing an injection of wild flavour get in touch.

- Complete spirit and liqueur recipe development and production
- Bespoke cocktail design and bottling
- Wild syrup, tincture and cordial consultancy

Find out more

We've worked with

Forage With Us

At Buck & Birch we would love for you all to catch the foraging bug, just like us.

Follow Rupert's seasonal guide, highlighting the very best things to forage, how to identify them and ideas on how to use these amazing ingredients.

If you fancy helping us with our foraging that would be fantastic too - bring us your wild harvest and we will gladly exchange them for vouchers to use in our store! (T&Cs apply)

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From the Blog

Syrups to warm the heart

Syrups to warm the heart

When we launched our rosehip and crab apple appeal in late summer it was a reaction to how disconnected we felt we had become to our extended fami...

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The Forager's Haggis Recipe

The Forager's Haggis Recipe

Rupert Waites, head chef, master forager and wild flavour expert at Buck & Birch, may these days spend most of his time conjuring award winning...

Read more