Pioneering Spirits Since 2016

At Buck & Birch we don’t follow convention. We create liquid expressions of our landscape, celebrating the incredible variety of flavours respectfully harvested on our adventures into the wild.

These are drinks for the pleasure seekers, the adventurers, the foodies, chefs and cocktail creators. They are for those with an affinity for the great outdoors and a delight in their connection to it.

Our drinks

Book now - March dates now live!

Birch Tapping Course 2024

Birch course 2024

In celebration of birch sap season Rupert will once again be hosting our incredibly popular tapping courses in the woods in Gifford, East Lothian.

You will learn how to sustainably harvest the sap and other birch botanicals and sample a multitude of tasty delights made from its bounty, all while being regaled with the myths and legends surrounding this most majestic of trees.

Wild Flavour Innovators

We love nothing more than getting creative. Compiled over the last decade we have an extensive wild flavour library and have helped leading drinks brands, restaurants, bars and retailers harness the incredible ingredients of the Scottish wilds.

If you have a project needing an injection of wild flavour get in touch.

- Complete spirit and liqueur recipe development and production
- Bespoke cocktail design and bottling
- Wild syrup, tincture and cordial consultancy

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Forage With Us

At Buck & Birch we would love for you all to catch the foraging bug, just like us.

Follow Rupert's seasonal guide, highlighting the very best things to forage, how to identify them and ideas on how to use these amazing ingredients.

If you fancy helping us with our foraging that would be fantastic too - bring us your wild harvest and we will gladly exchange them for vouchers to use in our store! (T&Cs apply)

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From the Blog



Looking to update your seasonal cocktail of choice? Why not add a little magic by using our unique, natural, and wildly delicious drinks range.   ...

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