The Wild Negroni featuring Aelder liqueur

• 50ml of our BIRCH Premium Vodka.
• 25ml of our Aelder Liqueur for rich sweetness and dark fruit flavour.
• For this serving, Tom prefers a splash of Cocchi Dopo Teatro amaro vermouth to give herbal bitterness and spice notes.
• Orange rind for aroma and garnish.

Here are the steps:

1. Pour 50ml of BIRCH Premium Vodka into a mixing glass. Add 25ml of Aelder Liqueur for a touch of rich sweetness and dark fruit flavour.
2. Add a splash of Cocchi Dopo Teatro amaro vermouth for herbal bitterness and spicy notes.
3. Stir the ingredients with ice until well chilled.
4. Strain the mixture into a chilled rocks glass over fresh ice.
5. Twist a strip of orange rind over the glass to release its aroma, then drop it in as garnish.