The Saturday Spritz

Beautiful cocktail served at the Fife Arms hotel in Scotland. Aelder topped with champagne and served with candied rhubarb, sprig of lavender and a spritz of it’s very own perfume. Light, fruity, floral and utterly delicious.

MAKE IT AT HOME

15ml of Aelder liqueur

Top with chilled champagne, prosecco or sparkling wine

Garnish with orange twist

WHEN

The perfect aperitif or celebratory tipple

WHERE

In the glow of the evening sun

WITH

Shellfish