The Buck & Birch twist on a classic cocktail recipe, combining dark rum with our Amarosa liqueur and bitters. The perfect evening sipper.
- 50ml Amarosa rosehip rum liqueur
- 35ml dark rum
- 3 dashes orange bitters
Pour all the ingredients into a glass over ice. Stir for 30-60 seconds to dilute and chill. Garnish with an orange twist.