Hot Elderberry Punch; The UK's historic Glühwein
Elderberry it is said, is the Englishman's grape and as well as being used to make immune-fortifying Winter syrups, jams and condiments, there has ...
Read moreWilderness Refined
Award-winning wild Scottish spirits, liqueurs and cocktails.
Join the journey and sign up to our newsletter
Sign up to our newsletter and get 15% off of your first order as well as the latest releases, news and events
Pioneering Spirits Since 2016
At Buck & Birch we don’t follow convention. We create liquid expressions of our landscape, celebrating the incredible variety of flavours respectfully harvested on our adventures into the wild.
These are drinks for the pleasure seekers, the adventurers, the foodies, chefs and cocktail creators. They are for those with an affinity for the great outdoors and a delight in their connection to it.
Seasonal Picks
Aelder - Wild Spiced Elderberry Liqueur
From £14.95
Amarosa - Wild Scottish Spritz Liqueur
From £14.95
It's the sap that makes it so smooth
BIRCH BOTANICAL VODKA
Explore
Wild Flavour Innovators
We love nothing more than getting creative. Compiled over the last decade we have an extensive wild flavour library and have helped leading drinks brands, restaurants, bars and retailers harness the incredible ingredients of the Scottish wilds.
If you have a project needing an injection of wild flavour get in touch.
- Complete spirit and liqueur recipe development and production
- Bespoke cocktail design and bottling
- Wild syrup, tincture and cordial consultancy
We've worked with
Forage With Us
At Buck & Birch we would love for you all to catch the foraging bug, just like us.
Follow Rupert's seasonal guide, highlighting the very best things to forage, how to identify them and ideas on how to use these amazing ingredients.
If you fancy helping us with our foraging that would be fantastic too - bring us your wild harvest and we will gladly exchange them for vouchers to use in our store! (T&Cs apply)
The Buck and Birch are a breath of fresh air, you can taste their dedication, commitment and knowledge in everything they make. They are the real, wild deal.
Mark Williams, gallowaywildfoods.com
As a bar tender what I love most is their flavour first approach that gives me such versatility when creating new cocktails.
Nicky Craig, Panda & Sons
From the Blog
Birch Botanical Vodka awarded Grown in Britain status
This week is extra special for us at Buck & Birch – it’s National Tree Week, a time to celebrate the start of the UK’s winter tree planting se...
Read more