Enthusing About Infusing
At Buck & Birch HQ, we're always playing around with new concoctions, foraging new ingredients and experimenting with a plethora of flavour not...
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BIRCH is 39.6% ABV. That means 60.4% of what is in the bottle comes straight from the birch tree.
During tapping season the sap is collected every morning and cut with spirit to preserve its freshness. Next we season with our birch bitters and a touch of birch syrup to add subtle sweetness and that all important mouthfeel.
The final touch is a birch branch from the forest where the sap was collected.
GLASS: Frozen shot glass
ICE: None
SERVE: Straight from the freezer
GLASS: Collins
ICE: Cubed
MIXER: Light tonic
GARNISH: Citrus
METHOD: Pour 50ml BIRCH over ice, top with tonic, garnish and serve.
GLASS: Martini
INGREDIENTS:
- 100ml BIRCH botanical vodka
- 20ml vermouth
METHOD: Add ingredients to a shaker with ice and stir. Strain into a chilled martini glass.
At Buck & Birch HQ, we're always playing around with new concoctions, foraging new ingredients and experimenting with a plethora of flavour not...
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