BIRCH is 39.6% ABV. That means 60.4% of what is in the bottle comes straight from the birch tree.
During tapping season the sap is collected every morning and cut with spirit to preserve its freshness. Next we season with our birch bitters and a touch of birch syrup to add subtle sweetness and that all important mouthfeel.
The final touch is a birch branch from the forest where the sap was collected.
As featured on
GLASS: Frozen shot glass ICE: None SERVE: Straight from the freezer
Birch & Tonic
GLASS: Collins ICE: Cubed MIXER: Light tonic GARNISH: Citrus METHOD: Pour 50ml BIRCH over ice, top with tonic, garnish and serve.
The Birch Forest Martini
GLASS: Martini INGREDIENTS: - 100ml BIRCH botanical spirit - 20ml vermouth METHOD: Add ingredients to a shaker with ice and stir. Strain into a chilled martini glass.
"Great alternative to Old Tom gin in a classic collins for those who don't like gin in cocktails. Nice and creamy like a premium white rum"
— Miran Chauhan. Head bartender Johnnie Walker Edinburgh